Bold in flavor and color, this dish is a real stunner. Serve it for dinner parties, where guests will delight in the sweet and soft tomatoes and aromatic salmon . Make sure you have crusty bread on hand—you'll want it to mop up the tomato juices.
Total Time: 0:30
Prep: 0:10
Level: Easy
Serves: 4
Ingredients
2 pt. grape tomatoes
2 tbsp. olive oil
Kosher salt and pepper
2 scallions
¾ c. fresh flat-leaf parsley
¼ c. fresh dill
1 tbsp. capers
1 tsp. lemon zest plus 2 Tbsp juice
1 1¼ lb. piece skinless salmon fillet
Crusty bread, for serving
Directions
Heat oven to 400°F. On a large rimmed baking sheet , toss the tomatoes with 1 Tbsp oil and ¼ tsp each salt and pepper. In a small bowl, combine the scallions, parsley, dill, capers, lemon zest and the remaining Tbsp oil.
pushing the tomatoes to the sides. Season the salmon with ¼ tsp pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, 15 to 18 minutes. Serve the salmon and tomatoes with bread, if desired .